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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Seven-Up™ Cake II

Reviewed: Jan. 2, 2010
Very good and easy cake. I did add a glaze however. I mixed a little rose water and milk with some powdered sugar and vanilla and it was really good without being too sweet. Will definitely do again. Thanks for sharing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Cheddar Biscuits

Reviewed: Feb. 24, 2009
Although I can't agree about the "goes great with spaghetti" part of this recipe, I will say these are awesome and delicious! Very easy to make, I would reccomend them with a light soup so you don't feel so guilty when you eat 2 or 3! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Jan. 18, 2009
Excellent recipe!! Thanks for sharing! I actually used a bread machine to make the dough and it worked beautifully. I just followed basic bread machine order (liquid, flavoring agents, and fat on bottom, flour on top w/ yeast in the center of the flour "volcano") and it came out great, before baking i brushed with a little melted honey butter (I know everyone says its a bit sweet, but I am making it for breakfast). This is definitely a keeper because you don't need to run to the store for a bunch of ingredients!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Grilled Orange Chicken

Reviewed: Jan. 10, 2009
Very good, I cut the chicken into 2" chunks, and marinated for 1 day, then baked it in the marinade, when it was done I put the chicken over brown rice and reduced the marinade/juices and poured over the top. Very flavorful but by no means overpowering, serve w/ steamed pea pods, and honey ginger carrots (on this website). Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed: Jan. 10, 2009
Great easy recipe, I sliced this up and put it over some mushroom and asparagus risotto. Thanks for sharing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Best Cream Of Broccoli Soup

Reviewed: Jan. 3, 2009
Wonderful soup! Thanks for sharing, I didn't have celery on hand, but I didn't miss it. I went to souplantation recently and they had a similar soup so I searched and found this recipe, which I actually prefer! Will make this recipe regularly! Also, French's fried onions are a delicious topper.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by SLIM!!!

Sweet Green Bean Bundles

Reviewed: Nov. 8, 2006
FAVORITE WAY TO EAT GREENBEANS NOW!!! SEE PICTURE, I WOULD DEFINITELY USE FRESH GREENBEANS & FOR PRESENTATION, I SPRINKLED SOME SLICED, TOASTED ALMONDS ON THESE. THANKS FOR THE RECIPE!!!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Double Chocolate Cookies

Reviewed: Nov. 5, 2006
After reading the reviews, I decided to make a few changes, I melted the butter, used 3 squares of semi-sweet choc. and completely omitted the milk, making it more cookie-like & less cake-like. I also added some macadamia nuts. I will definitely do again, following these alterations.
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7 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.

Tomato-Garlic Bread

Reviewed: Aug. 5, 2006
Not very good at all. I almost served this to guests, but I tried a piece myself. I ended up tossing the sauce & just rubbing a little garlic & lemon w/ parsley on the bread instead. Will by no means try again.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by SLIM!!!

Russian Tea Cakes III

Reviewed: Aug. 4, 2006
Great, Classic Cookies. Everyone's favorite. Make them for Christmas the traditional way, or if you can't wait that long, shape them like easter eggs. (see picture I submitted) Always a hit. note: you must use REAL butter.
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Photo by SLIM!!!

Basil Chicken over Angel Hair

Reviewed: Aug. 4, 2006
Great dish, very simple & easy to make, healthy too! Will absolutely add this to my recipe collection!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Red Enchilada Sauce

Reviewed: Aug. 4, 2006
Very good, lots of compliments! I do wish it would have had a little heat to it. I am scared to expirement w/ hot stuff so I just added a diced serrano to my chicken mixture and left the sauce alone. Will definitely do this quick easy sauce again, & I am open to suggestions on what to use to make it a little spicier. (but not too spicy)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Artichoke and Sun-dried Tomato Chicken

Reviewed: Jul. 27, 2006
This was great!! Very quick and easy to make, I will definitely be keeping this recipe!! thanks for sharing
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Chicken Breasts Pierre

Reviewed: Jul. 18, 2006
This was ok. As I was adding the ingredients I had to stop and ask myself if I was making ketchup, cuz that is exactly what it smells like. I was hesitant about feeding this to my husband. I used dry white wine instead of water & reduced the vinegar to 1Tbs. I put the plate in front of my Hubby & avoided eye contact until he ate it. He said he would eat it again if I was cooking in a hurry. Sorry but I just can't take that as a compliment.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Photo by SLIM!!!

Filipino Lumpia

Reviewed: Jul. 7, 2006
These are very good! I have used this recipe 3 times & they are simple & delicious! The only changes I made were 1) I doubled the vegetables 2) Instead of veg. oil, I prepped the filling in sesame oil, and 3) I added about 1/2 tsp freshly ground ginger. There is a simple tomato paste-pineapple based sweet & sour sauce on this website that goes excellent w/ these.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.

Bourbon Glaze

Reviewed: Jul. 7, 2006
This was ok, I probably won't make it again. It tasted like a cheap bottled marinade/sauce, not what I was expecting. Too acidic & not enough spices. Perhaps use less ketchup or substitute it w/ another tomato product? (paste/sauce/puree)??? It wasn't terrible, just not worth wasting another 8oz of booze. :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by SLIM!!!

Chicken Piccata II

Reviewed: Feb. 10, 2006
I LOVE THIS RECIPE, I HAVE MADE IT SEVERAL TIMES AND FOUND THAT THE COATING IS PERFECT IF YOU DO NOT!! USE A NON-STICK/TEFFLON PAN!!! JUST DON'T SKIMP ON THE BUTTER CUZ YOU'LL NEVER GET IT OUT OF THE PAN!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Homemade Peanut Butter Cups

Reviewed: Dec. 7, 2005
Wow! These are amazing!! be sure to use a good quality of chocolate chip & they will taste professional. I am a total failure when it comes to making candy, but these look and taste awesome! I cook & bake but ask me to do microwave fudge & I will run & hide! This was the easiest candy, it takes a little patience but it is well worth the time. These Rock!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Balsamic Chicken and Fresh Mozzarella

Reviewed: Nov. 26, 2005
AWESOME!! WHEN I READ THIS RECIPE, I JUST THOUGHT IT LOOKED KINDA BLAH, I TRIED IT ANYWAYS CUZ IT SEEMED SO EASY & I HAVE A NEW FAVORITE! I MARINATED FOR 24 HOURS, & INSTEAD OF JUST SETTING THE LEAF & TOMATO SLICE ON THE CHICKEN, I CHOPPED THE BASIL A BIT & MIXED W/ THE SLICED TOMATOES IN THE PAN OVER MEDIUM HEAT. JUST LONG ENOUGH TO GIVE THE BASIL GOOD FLAVOR, BUT NOT LONG ENOUGH TO LOSE THE SHAPE OF THE TOMATO. WILL PROBABLY MAKE THIS ONCE A MONTH!
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18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Monkey Bread II

Reviewed: Nov. 26, 2005
VERY GOOD RECIPE. I TOOK THIS TO WORK & AFTER TRYING IT, 2 PEOPLE WENT OUT & GOT THEIR OWN BREAD MACHINES!! YOU SHOULD GET SOME OF THE PROFITS :) ANYWAYS, THE ONLY THING I DID DIFFERENT WAS ADD A LITTLE SUGAR TO THE DOUGH (I TEND TO USE TOO MUCH FLOUR WHEN I ROLL STUFF OUT & I DIDN'T WANT TO LOSE SWEETNES) AND I ALSO ADDED SOME CINNAMON TO THE DIP. VERY EASY RECIPE, WELL WORTH THE TIME.
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3 users found this review helpful

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