Although I can't agree about the "goes great with spaghetti" part of this recipe, I will say these are awesome and delicious! Very easy to make, I would reccomend them with a light soup so you don't feel so guilty when you eat 2 or 3! Thanks for sharing!

Reviewed On: Feb. 24, 2009

Excellent recipe!! Thanks for sharing! I actually used a bread machine to make the dough and it worked beautifully. I just followed basic bread machine order (liquid, flavoring agents, and fat on bottom, flour on top w/ yeast in the center of the flour "volcano") and it came out great, before baking i brushed with a little melted honey butter (I know everyone says its a bit sweet, but I am making it for breakfast). This is definitely a keeper because you don't need to run to the store for a bunch of ingredients!

Reviewed On: Jan. 18, 2009

Very good, I cut the chicken into 2" chunks, and marinated for 1 day, then baked it in the marinade, when it was done I put the chicken over brown rice and reduced the marinade/juices and poured over the top. Very flavorful but by no means overpowering, serve w/ steamed pea pods, and honey ginger carrots (on this website). Thanks!

Reviewed On: Jan. 10, 2009