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Elegant Fig Appetizers with Goat Cheese and Almonds

Reviewed: Aug. 13, 2009

This was very easy and a really great combination of flavors and textures. I had 8 rather than 12 figs, and didn't alter the amounts of honey or balsamic. I went heavy on the herbed chevre (probably more like a solid teaspoon+), and used cashews, because we are not huge almond fans. My husband wanted to know if there were any more when he finished his, high praise indeed.

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2 users found this review helpful

Guacamole Cilantro Lime Cheeseburger

Reviewed: Sep. 17, 2008

Tasty and picante. A guacamole lover's dream.

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0 users found this review helpful

Spinach and Potato Frittata

Reviewed: Jul. 30, 2008

Good basic Frittata recipe, easily adaptable in numerous ways.

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1 user found this review helpful

Nan's Potato and Egg Frittata

Reviewed: Feb. 19, 2004

Good basic frittata recipe

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Candied Acorn Squash

Reviewed: Feb. 19, 2004

This was fast and yummy, and was gobbled down by my veggie shy husband! Naomi

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1 user found this review helpful

Cucumber Sandwich

Reviewed: Jan. 26, 2003

This was so good. My husband, who is not a huge veggie fan, had seconds! Since I read several reviews that said it was messy, and that wheat bread fell apart, I tripled the recipe, and put it on a ciabatta (Italian "slipper" bread). The crust stood up really well, we loved it. I made this sandwich for lunch two more times with leftover ingredients that hadn't fit into the ciabatta. So yummy!

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3 users found this review helpful

Northern Stuffed Burgers

Reviewed: Jan. 19, 2003

What a great idea! We really loved these.

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1 user found this review helpful

Slow Cooker Lasagna

Reviewed: Nov. 23, 2002

A very good recipe. It makes enough to freeze half of it for another meal. I used jarred sauce (Classico spicy red pepper) instead of making it from scratch, and also used no-cook lasagna noodles (Barilla). I cut the time down to six hours. Otherwise, it would have been quite burnt. It was a little burnt on the edges as it was, but my family likes lasagna that way!

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5 users found this review helpful

Cherry Pie III

Reviewed: Nov. 23, 2002

This is the best cherry pie I have ever made! I only made a few changes: I doubled the fruit. Also, since my family does not like almond flavoring, I substituted brandy extract for almond extract. I have already made several of these, and plan to do so whenever fresh cherries are in season!

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4 users found this review helpful

Chicken and Garlic

Reviewed: Nov. 23, 2002

Tasty and fast, a great last minute meal! We usually serve it over a packaged flavored rice, since there is a not a lot of sauce created by this recipe.

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9 users found this review helpful

Bananas Foster II

Reviewed: Nov. 23, 2002

We love this recipe, and use it almost everytime we have leftover bananas. The other ingredients are ones we always have on hand, and it is a fast, elegant, and delicious dessert

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1 user found this review helpful