These were excellent!! No joke. My son and his friend thought they were from See's. I used light brown sugar and no nuts. I used an entire sleeve of saltine crackers; I lined the baking pan with half the crackers and crushed the remainder in my hands and sprinkled them over the whole crackers. I did this because of some of the reviews I had read about these being a little greasy. The additional thickness of the crackers soaked up the butter perfectly. Next time I will probably crush all the crackers, so they are easier to cut into a variety of shapes. I will absolutely make these again and again. They were AWESOME!!

Reviewed On: Aug. 2, 2004

These cookies are wonderful. My son devoured three and wanted more. A friend stopped by and had five. The only change I made to the recipe was adding one teaspoon salt. I used the yellow cake mix, added 1 1/2 cups chocolate chips to half the batch, and topped the remainder with sprinkles (similar to sugar cookies). Very, very good cookies that look great out of the oven.

Reviewed On: Oct. 23, 2002

I have rated these 4 stars, BUT the recipe can be adjusted to yield 5 star cookies. Double the granulated sugar and add 2 teaspoons of salt. I baked for max of 10 mins. These cookies look beautiful, unlike the flat appearance of the Nestle Toll House recipe, and taste even better.

Reviewed On: Oct. 18, 2002