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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 5, 2009

This is one of my absolute most favorite recipes ever! They taste so divine for such a simple recipe. Everyone who tries them loves them too, and they've become my "signature cookie". ;) Thanks!

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This was a really nice buttercream frosting. Good consistency and flavor. I also used only butter (I don't really get using shortening in a "buttercream" frosting), and colored it with regular food coloring, using a bit less milk because of the extra liquid.

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Chocolate Cobbler

Reviewed: Jun. 19, 2009

I ran across this recipe a couple of years ago while looking for something chocolate to bake that didn't require eggs. I'm glad I found it. I love this recipe and make it a lot! Very good just as is, though I use a tad less water to make the sauce a bit thicker. Very nice flavor, easy to make, and turns out well every time.

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Buttermilk Chocolate Cake with Fudge Icing

Reviewed: Jun. 19, 2009

Can't speak for the cake, since I only made the icing, but it was really good! A great topping for a dark, rich chocolate cake when regular icing is just too sweet.

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Best Brownies

Reviewed: Jun. 19, 2009

These are really good, chewy brownies. The recipe is easy and turns out well. I didn't give it five stars, though, because something is missing for me... Not sure what, but I think i'm going to keep looking.

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Chocolate Cornstarch Pudding

Reviewed: Jun. 19, 2009

This was pretty good, but turned out lumpy (probably because I have a hard time controlling the temperature on my gas stove). I may try more cocoa next time for a deeper chocolatey taste.

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Fluffy Peanut Butter Frosting

Reviewed: Jun. 19, 2009

This turns out just as described -- sweet, but not too sweet. A perfect complement for my dark chocolate cake when regular icing is too much.

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Banana Crumb Muffins

Reviewed: Jun. 19, 2009

Wonderful recipe! Deserves the many high ratings. I used oil instead of butter too, to make it easier. They tasted great and turned out perfectly at 18 minutes for me. The topping makes them really special.

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Peanut Butter Bars I

Reviewed: May 25, 2003

WOW!!!! I ran across this recipe and had to try it right away to see if they really are like Reese Peanut Butter Cups (my favorite), and they didn't disappoint! Amazing likeness except with a little less chocolate. But great nevertheless! So easy to make and I had all the ingredients already on hand (except that I used milk chocolate chips instead of semi-sweet). Thanks so much -- this will be a definite favorite! I can't wait to make some for my mom, also a peanut butter-and-chocolate fanatic.

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Potato Cheese Soup

Reviewed: Sep. 17, 2002

I love, love, LOVE this recipe! I make it at least once every two weeks, and have made other people try it -- everyone loves it, vegetarian and non-vegetarian alike. I usually double it and add more potatoes to make it thicker. I also substitute broccoli for the celery, and sometimes add other veggies like parsnips or corn. And I've tried different cheeses -- monterey jack, cheddar, mozzarella, havarti -- all taste great. I'd definitely recommend this hearty soup to anyone!

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