Delicious!! I also skipped the egg wash, but otherwise followed the recipe and directions. My rolls took an extra three minutes in the oven. I will definitely be making this again. Thanks for the recipe!

Reviewed On: Oct. 2, 2011

This is an excellent quick pizza dough recipe. It makes two twelve-inch, thin crust pizzas, or one really thick one. I prefer Jay's Signature Pizza Crust when I have more time (more flavorful), but this is great for most days. Thanks so much!

Reviewed On: Jun. 16, 2011

Fabulous! I always assumed angel food cake was difficult to make, so I never looked into it until recently. But it's so easy! I've made this twice now, scaled down both times due to having fewer eggs than needed for the full recipe. It turned out well both times. First time, I only had six eggs, so I halved it and made cupcakes. Half a recipe made 15 cupcakes. (I made them in a regular muffin tin, but they ended up shrinking circumferenc -wise for some reason? Tasted good though!) Tonight, I made it as a cake in a tube pan, but used a carton of egg whites which is equivalent to 8 eggs, so I scaled the recipe to 14 servings instead of 20. Worked out terrific! It actually rose right to the edge of the pan, so I'm not sure the whole recipe would have fit anyway. Baked it for exactly forty minutes and it came out perfectly. Thanks so much for the delicious recipe! I'll never buy store-bought angel food again.

Reviewed On: May 26, 2011