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Cid
 
Home Town: Barney, North Dakota, USA
Living In: Minneapolis, Minnesota, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Asian, Mediterranean, Healthy
Hobbies: Hiking/Camping, Walking, Photography
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Tomato Love
About this Cook
Love trying new recipes.
My favorite family cooking traditions
Growing up on a farm taught me to appreciate using fresh vegetables from your own garden.
Recipe Reviews 5 reviews
See All Reviews 
Asian Coleslaw
Since it is just two of us, I cut the dressing in half, added the scallions and cilantro to the dressing and used most with bagged broccoli slaw. The remaining dressing was used as a sauce for pot stickers - amazingly good!

0 users found this review helpful
Reviewed On: May 10, 2009
Rice & Beans (Haitian Style)
Used a 15 oz can of drained & rinsed kidney beans and reduced the amount of water to 1 1/2 cups and it was perfect! Used an African adobo spice mix which contains a bit more heat. Served with a roasted beer can jerk chicken.

28 users found this review helpful
Reviewed On: Mar. 5, 2006
Topless Blueberry Pie
There is too much cornstarch in this recipe. Yes it holds together well, but all I could taste was the cornstarch.

2 users found this review helpful
Reviewed On: Jun. 15, 2004
 
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