I took others suggestions and used less olive oil. I used about 1/2 what the recipe called for. I though the recipe was really good after that. I think the key is to use an aged balsamic so that the there is a more mellow taste. I actually used an aged pomegranate balsamic vinegar. When I tried this recipe for a sandwich pieces kept falling out so I blended it in a food processor with just a couple of tablespoons of cream cheese. Oh my gosh, sooo much better!!!!

Reviewed On: Aug. 25, 2008

Pretty good. Used Salsa verde & mahi mahi. I don't think I will put the chips on next time though. I didn't think it needed it. Also, didn't use the sour cream or avocado (didn't have any & I don't think that it really needed it).

Reviewed On: Mar. 6, 2008

Great way to serve cauliflower!

Reviewed On: Mar. 6, 2008