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Pepper Jelly

Reviewed: Mar. 3, 2003

The recipe was easy to follow and gelled quite nicely, but the jelly was far too sweet. You could barely taste the peppers!

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34 users found this review helpful

Mushroom Burgers

Reviewed: Apr. 10, 2002

Great taste! I omitted the egg and used a vegetarian oyster sauce to make it vegan; the burgers didn't form patties, but they still made a very flavorful loose sandwich filling. Definitely a keeper.

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4 users found this review helpful

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