cook's profile


Melissa
 
Home Town: Princeton, New Jersey, USA
Living In: Garner, North Carolina, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Knitting, Gardening, Camping, Boating, Reading Books, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I love cooking and finding different and interesting recipes. I must have 20 cookbooks on top of the 2 or 3 I have compiled myself. My biggest fan is my husband, who is also my biggest taste-tester. I also love to read, go kayaking or water rafting, knitting...I love watching movies and I love spending time with God. I am a gemini so I am a jack of all trades and a master of none...
My favorite things to cook
I love to cook mexican food since my husband is mexican. I try to get close to what his family cooks but I don't think I am close yet. I mostly cook with chicken. I also love to experiment with baking and go through phases where I bake cookies, pies, cakes and anything else I come across. I also love to cook pasta and italian foods.
My favorite family cooking traditions
Favorite family cooking traditions...hmmm...my dad's huge meatballs. Those are legendary and the best. He also makes great hot-wings and yummy lasagna. My grandmothers chicken and veggies has been pasted down 3 generations as far as I know and is one of the fav's of the family. Also her pork-butts are the best.
My cooking triumphs
Making flan...I finally got my mother-in-laws recipe and although I have not perfected it I am coming pretty close. Also just cooking in general...I could only cook mac-n-cheese when my husband and I moved in together...I have come a long way and have found that I have a knack for it. Not surprising though as great cooks run in the family.
My cooking tragedies
hhhmmmm??? All of the sudden my memory blanked...
Recipe Reviews 46 reviews
Spaghetti Squash Saute
MADE THIS FOR THE FIRST TIME AND IT CAME OUT REALLY WELL. MY BF IS DIABETIC SO WE MADE MEATBALLS AND SAUCE AND SERVED THEM OVER THE SPAGHETTI SQUASH. WE BOTH LIKED IT AND IT IS A GREAT ALT TO PASTA FOR HIM.

2 users found this review helpful
Reviewed On: Nov. 7, 2011
Meatball Nirvana
I made this last night. I followed the recipe almost exactly except I used half lean ground beef and 1/2 ground pork. It came out really well. I did use all the red pepper flakes and the hot sauce and it was a bit spicy for me. I really liked it but next time I might cut the spice in half. My boyfriend likes spicy food and it was just fine for him but he agreed if we make it for anyone else we need to cut the spice is half atleast. I also cut the salt in half since we were also using garlic salt and the worcestershire sauce can be salts as well. I may add in the salt next time to see if it makes a difference. I didn't notice the recipe lacking salt and it wasn't too salty. I baked these in the oven for 20min and then simmered them in a pot of tomato sauce for about 40 minutes. I served it over spaghetti squash, as my bf is diabetic and served broccoli and cheese with it. I would definitely make this again. Very good meatball recipe.

1 user found this review helpful
Reviewed On: Nov. 7, 2011
Best Ever Jalapeno Poppers
I made this as an appetizer for my nephews first birthday. It was awesome. I changed only a few things. I didn't put as much cheddar cheese as was called for because I didn't have it. Next time I think I will put the right amount and see how much chessier it is. I also baked these instead of frying them. I made them ahead of time and baked them at 350 for 20 minutes then I let them cool and froze them. The night before the party I let them thaw and baked them the next day at 350 for about 25 minutes. I also sprayed them with cooking spray before baking them so they would get a little crispy. These came out awesome served with some buttermilk ranch sauce. I made about 70 and they all disappeared.

5 users found this review helpful
Reviewed On: Jun. 26, 2010
 
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States