cook's profile


Melissa
 
Home Town: Princeton, New Jersey, USA
Living In: Garner, North Carolina, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Knitting, Gardening, Camping, Boating, Reading Books, Painting/Drawing
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About this Cook
I love cooking and finding different and interesting recipes. I must have 20 cookbooks on top of the 2 or 3 I have compiled myself. My biggest fan is my husband, who is also my biggest taste-tester. I also love to read, go kayaking or water rafting, knitting...I love watching movies and I love spending time with God. I am a gemini so I am a jack of all trades and a master of none...
My favorite things to cook
I love to cook mexican food since my husband is mexican. I try to get close to what his family cooks but I don't think I am close yet. I mostly cook with chicken. I also love to experiment with baking and go through phases where I bake cookies, pies, cakes and anything else I come across. I also love to cook pasta and italian foods.
My favorite family cooking traditions
Favorite family cooking traditions...hmmm...my dad's huge meatballs. Those are legendary and the best. He also makes great hot-wings and yummy lasagna. My grandmothers chicken and veggies has been pasted down 3 generations as far as I know and is one of the fav's of the family. Also her pork-butts are the best.
My cooking triumphs
Making flan...I finally got my mother-in-laws recipe and although I have not perfected it I am coming pretty close. Also just cooking in general...I could only cook mac-n-cheese when my husband and I moved in together...I have come a long way and have found that I have a knack for it. Not surprising though as great cooks run in the family.
My cooking tragedies
hhhmmmm??? All of the sudden my memory blanked...
Recipe Reviews 43 reviews
Blueberry Cream Cheese Pound Cake II
I made this pound cake for a baby shower I was throwing this weekend and it was a hit. Everyone raved about it. The only thing I changed was that I accidentally got blueberry pie filling instead of the blueberries in juice. I just used all of the pie filling and it came out great. We didn't make the glaze as it was too much to do during the baby shower and everyone loved it anyway. I would defintely make this again...might get requests at the next family get-together.

0 users found this review helpful
Reviewed On: Apr. 6, 2009
Broiled Tilapia Parmesan
I made this last night for dinner and it came out really good. I changed the recipe a little bit. I used the fat free squeeze butter instead of real butter, used low fat parm cheese and used regular salt instead of the celery salt. The sauce came out great and was even good as leftovers. I made with mashed potatoes and green beans.

0 users found this review helpful
Reviewed On: Oct. 28, 2008
Mother-in-Law's Chops
My family and I loved this recipe. The pork had a great flavor and was very tender after cooking for 2 hrs. I served it with mashed potatoes and green beans. The best thing is that this recipe only rates as 4 points on a Weight Watchers scale. Highly recommended.

1 user found this review helpful
Reviewed On: Oct. 20, 2008
 
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