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PCOOKIN
 
Member Since: Apr. 2002
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Corn Casserole
Recipe Reviews 3 reviews
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Curried Cauliflower
Even my cajun husband loved this recipe. I had to spice it up a bit by adding garlic, mustard power and cayenne pepper. It was perfect.

0 users found this review helpful
Reviewed On: Jan. 28, 2009
Hot Fudge Sauce
Truly a "fudge" sauce -- stays nice and thick on top of ice cream and cake. I used Bakers Reserve Dark Bittersweet Chocolate! I cut the recipe in half because I knew it would be good and I knew I would eat it all. I did!

13 users found this review helpful
Reviewed On: Sep. 14, 2007
Steamed Cranberry Pudding
This recipe has been in my family for over 50 years -- every year it is a given at Christmas or Thanksgiving meal. This is the first time I have ever seen the recipe in print other than my own!! It makes a beautiful presentation on china plate with holly and cranberries around.

6 users found this review helpful
Reviewed On: Dec. 11, 2003
 
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