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Crab and Corn Chowder
I made this much easier and quicker subsituting 1-1/2 cans diced potatoes for red potatoes, 2 cans fiesta corn (drained) instead of frozen corn. We like our chowder not as runny, so I only used 4 cups broth. For seasoning I used Tony Chachere's Creole Seasoning. 2 tsp made it a little salty, so maybe next time I'll use only 1 or 1 and 1/2 tsp. It was quick and done in 20 minutes.
7 users found this review helpful
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Reviewed On:
Aug. 28, 2010
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