My husband and I tried these and weren't impressed. We love Cajun but didn't like the flavor of these with or without the BBQ sauce. I don't think we'll make these again.

Reviewed On: Jul. 20, 2003

The pork tenderloin was so tender, moist and very tasty. I didn't add quite the entire envelope of brown gravy because it was too salty for my taste. I had fresh asparagus and a baked potato with it and my husband loved it!

Reviewed On: Feb. 12, 2003

I added the scallops at the last minute so I wouldn't overcook them. I found this recipe is better prepared ahead of time and reheated in the microwave. The flavors were more intense. This is a quick, easy and delicious meal and I will definitely make it again. My husband raved over it!

Reviewed On: Feb. 11, 2003