cook's profile


Sneakyteaky
 
Home Town: Peterborough, Ontario, Canada
Member Since: Apr. 2002
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Teak
About this Cook
I dont have a bread machine but I do have a Kitchen Aid mixer and a Cuisineart. I could spend the day in the kitchen. Being the eldest girl of a large family, I had to cook a lot while growing up. I could make a meal out of mustard, spaghetti noodles and bologna. We had to make do with what little we had and it taught me how flavours blend with each other.
My favorite things to cook
I absolutely love to bake breads.
My favorite family cooking traditions
Although I absolutely love to cook for people, who can resist a pot-luck Thanksgiving. Grandmas mashed potatoes (lumps and all), moms stuffing, mashed turnip and carrots, cherry cheesecake from uncle Randy and everyone together and now we have 2 kiddie tables with a whole new bunch of kids to carry on the traditions.
My cooking triumphs
I have had several original recipes published in various magazines such as Canadian Living and Food Fit. I have won ribbons at our fall fair for my bread and butter pickles and I have just won a cooking contest hosted by Carnation.
My cooking tragedies
While running out the door to pick up my eldest daughter after gymnastics, I turned on my oven to preheat. When I returned my house was full of synthetic smelling smoke. I had forgotten about the dirty Tupperware and pans I had shoved in there to be cleaned when I wasn't so lazy. OOPS!
Recipe Reviews 18 reviews
Thai Chicken Balls
The flavour was good although the amount of bread crumbs made it too dry for me. They were also lacking in proper seasoning (salt). If you try this recipe, cut back on the bread crumbs and fry one Chicken Ball and test for seasoning. If you want more breadcrumbs then add the rest according to your preferences. It also lacked in a binding ingredient. Use an egg yolk. Avoid the white of the egg as it will become stringy since we are using Chicken as our ingredient. Frying was a good method however, I also tried baking them in a 350F oven for 15 minutes, shaping my Chicken Balls walnut sized and they were equally as good but less fat.

2 users found this review helpful
Reviewed On: Jul. 24, 2009
Teriyaki Beef Kabobs
Too salty. If you make this, try cutting back on the sodium content.

4 users found this review helpful
Reviewed On: Aug. 22, 2008
Beth's Spicy Oatmeal Raisin Cookies
These went off like a hit at my Church gathering this weekend. I thought I had raisins but instead found that I had a mixture of dark and golden raisins with chopped apricots and cranberries. The recipe turned out wonderfully! Thank you and I will definitely use this recipe again as I have transfered it to my cookbook of favorite recipies.

1 user found this review helpful
Reviewed On: Jan. 23, 2008
 
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