I refrigerate the loaf and slice it up for my sons' school lunches. It is the only sandwich they really like. The only thing I changed in this recipe is that I used the French Bread recipe from this site instead of frozen bread dough. Delicious!

Reviewed On: Aug. 24, 2009

Magnificent! This was delicious and used ingredients I always have on hand. I used bone-in chicken thighs (shredded them off the bone after cooking), KC Masterpiece honey BBQ sauce, & Bernsteins light cheese fantastico dressing. I cut the brown sugar down to 1/8 cup, as the BBQ sauce was a sweet one. Terrific served on the Honey Wheat Sandwich Rolls recipe on this site. Thanks for the recipe!

Reviewed On: Jun. 16, 2009

This recipe is a keeper!!! I made these without jam (nobody in my household likes jam), and they were very moist and delicious. I also added a teaspoon of vanilla and omitted the wheat germ, adding another 1/3 cup of whole wheat flour instead. We ate them plain (no butter) with dinner and they were a hit!

Reviewed On: May 19, 2009