cook's profile


WIFEAGE
 
Home Town: Temple City, California, USA
Living In: Diamond Bar, California, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Healthy, Dessert, Kids
Hobbies: Hiking/Camping, Camping, Walking, Reading Books
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Recipe Reviews 19 reviews
French Bread
I have used this recipe for Pepperoni Bread (also on this site), with great results. Tonight I shaped the dough into seven mini-loaves of French bread, baked them for 12 minutes, split them and used them for BBQ beef sandwiches. Way better than hoagie rolls, and easier to make, too.

1 user found this review helpful
Reviewed On: Mar. 10, 2010
Easy Pepperoni Bread
I refrigerate the loaf and slice it up for my sons' school lunches. It is the only sandwich they really like. The only thing I changed in this recipe is that I used the French Bread recipe from this site instead of frozen bread dough. Delicious!

0 users found this review helpful
Reviewed On: Aug. 24, 2009
Zesty Slow Cooker Chicken Barbecue
Magnificent! This was delicious and used ingredients I always have on hand. I used bone-in chicken thighs (shredded them off the bone after cooking), KC Masterpiece honey BBQ sauce, & Bernsteins light cheese fantastico dressing. I cut the brown sugar down to 1/8 cup, as the BBQ sauce was a sweet one. Terrific served on the Honey Wheat Sandwich Rolls recipe on this site. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jun. 16, 2009
 
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