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Tender Barbecued Chicken

Reviewed: Jan. 7, 2010

AWESOME!!! I used boneless, skinless chicken breasts and legs. Left out the lemon, but it turned out fantastic! The onions are great on top of the chicken. LOVE IT!

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Meringue Mushrooms

Reviewed: Dec. 13, 2009

I would definitely practice before taking them to a cookie exchange! But they are really fun. Great idea!

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Thai Chicken Pizza with Carrots and Cilantro

Reviewed: Mar. 9, 2009

Wonderful! Of course, I have my changes due to diet. Used whole wheat pizza dough and barbequed it directly on the grill for 10 minutes at 400 degrees. Added a small amount of part skim mozarella, as well as a handful of bean sprouts. Neighbors loved it and asked for the recipe!

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Jalapeno Popper Spread

Reviewed: Jan. 4, 2009

Wonderful! Didn't change a thing.

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Spaghetti ala Bolognese

Reviewed: Jan. 4, 2009

Very good. Eliminated the milk, increased the wine to 1 cup. Added 1 tsp. oregano, 2 tsp. basil. Even better the second day!

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Slow-Cooked Habanero Chili

Reviewed: Dec. 9, 2008

Three modifications make this fantastic. Add 2 tbsp. chili powder, a chopped onion (I think it was accidentally omitted from the original recipe, given the instructions referencing onion mixture), and, instead of a habanero, I had habanero hot sauce and added two teaspoons. FANTASTIC. And very easy.

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Grilled Bacon Jalapeno Wraps

Reviewed: Nov. 12, 2008

I use the ice water overnight, stuff them, and once I turn them on the grill, I brush them with BBQ sauce. My husband had been missing out until I did that. He didn't believe me that they weren't spicy. And anything with BBQ sauce is a winner. Now I just wish I'd made more!

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Linda's Lasagna

Reviewed: Nov. 12, 2008

Excellent! I am coming off a popular diet that helped me lose 27 lbs, and I needed a healthy lasagna recipe. I used whole wheat noodles, ricotta instead of cottage cheese, Italian flavored turkey sausage, and low fat mozarella. I halved the cheese. I used the slow cooker idea from another reviewer for the sauce. FANTASTIC. My husband was thrilled. He never takes left-overs to work, but a big chunk was missing from the left-overs this morning. This one is a keeper!

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BBQ Pork for Sandwiches

Reviewed: Aug. 24, 2008

Fantastic! I didn't have beef broth on hand, but had lots of beer. So I did what another reviewer did and used beer instead. Came out great! I'm also dieting, so to limit my intake, I had mine on two large whole wheat crackers.

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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 15, 2008

Wonderful! I took the advice of one reviewer and used chicken broth instead of water, and I added chopped celery and garlic. Only needed on package of biscuits. Couldn't get enough!

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Baby Back Ribs

Reviewed: Dec. 23, 2007

All I can say is WOW. Used 1 cup of red wine instead of one of the cups of water. Also used bottled BBQ sauce with honey rather than mix my own. Enough for pulled pork sandwiches tomorrow!

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