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Lemon Poppy Seed Quick Cake
Very good! Very moist, to the point of being nearly gooey. I made the glaze someone else suggested, with powdered sugar, lemon juice, and lemon peel grated--but this recipe really doesn't require any topping. I used plain yogurt and doubled the lemon juice. Thanks! this is a keeper for sure.
7 users found this review helpful
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Reviewed On:
May 4, 2003
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