I followed some of the recommendations based on other reviews: I used sesame oil instead of peanut oil and added lime juice and zest at the same time as the soy and fish sauce. I also cut both the soy and fish sauce in half and found it still a bit salty. Overall very tasty...I would make it again with these modifications.

Reviewed On: Jan. 16, 2009

Fabulous recipe! My dad practically ate half a loaf in one sitting. Just the right amount of sweetness, so you can taste all the spices, and the perfect consistency. Love it!

Reviewed On: Nov. 11, 2007