I really liked this recipe. I will probably never but Italian sausage again. I've tried it with ground turkey also....just as good! I do however use extra virgin olive oil instead of the vegie oil and sometimes omit the pepper flakes if the kids are going to be eating it. All in all a really good Italian sausage!! Thanks!!!!!

Reviewed On: Aug. 19, 2006

This was a great salad dish for our Thanksgiving. I did blanch the broccoli and used a bit less salt and pepper and it was just great! The kids liked it too. My only mistake was not making more.

Reviewed On: Dec. 1, 2002