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Oven Pot Roast
This may be the most delicious thing I have ever put in my mouth! I had a 7 bone roast (which WAS too fatty but worked fine), added seasoned salt and garlic powder (per previous reviews), deglazed the pan with white wine, tossed the whole thing in the oven and came back 3 hours later to the tenderest, most flavorful pot roast I have ever eaten....much less cooked myself! Thank you! This is going to become a regular at our house.
5 users found this review helpful
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Reviewed On:
Jan. 10, 2011
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