Seeing yummy looking Zucchini cakes in the deli at my local grocery store for $1 apiece sent me in search of a recipe to protect my limited budget. This one does the trick and leaves lots of room for future adjustments. Given how much we love zucchini, these are likely to be a favorite at our house all summer long.

Reviewed On: Jul. 10, 2009

While wandering through the 99 cent store the other day, I happened upon a chub of ground turkey and one of pork sausage. How shocked I was to find a recipe that used both. I printed out the recipe and handled it to my DH who prepared it. He used green bell pepper instead of red and wasn't reading well, so we ended up with some honey in the meatloaf, too. Delicious! Using a baking pan instead of a loaf pan make it crispy and yummy. Thanks for a great recipe and something very different from our average meatloaf. My only change, because it is just the two of us, would have been to make 2 loaves instead of one. I can hardly wait to figure out what I am going to do with the leftovers.

Reviewed On: May 18, 2008

I had so much fun with this recipe. I used day old hawaiian bread that I cut in half and then into sticks (ala fast food restaurants) the night before. In the morning (midweek)I toasted SLICED almonds while I made up the egg mixture (as I am a fan of almonds but not almond extract and to go with the hawaiian bread, I substituted coconut flavoring), dipped about half of the precut bread and put in a pan in the refrigerator while I went and did my hair and makeup, came back pressed the almonds into the sticks and layed them all at the same time on my new electric family-sized griddle, cooked them about 15 mins @ 300 degrees, dusted them with powdered sugar, handed each family member an individual cup of syrup (available at my local 99 cent store) and off we all went! Delicious, fun and easy. Leftovers heated for 20 seconds in the microwave were terrific the next day, too. Next time, I'm going to try it with toasted coconut! Thanks. This one is a keeper!

Reviewed On: Sep. 8, 2005