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FLAGGERMOM
 
Living In: Fenton, Michigan, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Asian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Wine Tasting
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Recipe Reviews 5 reviews
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Quick Poached Salmon with Dill Mustard Sauce
Oh, m'gosh! Delish! Didn't have yogurt & used mayo. DO WATCH poaching time. I've found that 5 min/inch for the thickest part is quite sufficient to fully cook thru, yet not dry out.

2 users found this review helpful
Reviewed On: Oct. 2, 2008
Braised Lamb Shanks
Delish! Love the flavor. Adding a bit more brown sugar, or cutting down on the vinegar really does the trick. Too bad Lamb Shanks are not always readily available in my area.

1 user found this review helpful
Reviewed On: Mar. 5, 2008
Restaurant Style Egg Drop Soup
For those who have time-make your own chicken broth. It's even better. This is a fabulous recipe. Keep in mind that the egg thickens the soup - a lot! I'll be making this again, for sure!!

1 user found this review helpful
Reviewed On: Feb. 2, 2008
 
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