STACEY1970
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Member Since: Oct. 2001
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Recipe Reviews 5 reviews
Creamy Chocolate Frosting
This was perfect. I made it according to the recipe. It seemed very thin before beating at the end, but turned out very well with a few minutes. I made a double recipe and frosted a two layer cake with leftovers.

0 users found this review helpful
Reviewed On: Feb. 1, 2011
Balsamic-Glazed Salmon Fillets
The balsamic glaze was fairly tasty, but the addition of the oregano made it very bitter.

0 users found this review helpful
Reviewed On: Apr. 8, 2010
Quick Poached Salmon with Dill Mustard Sauce
This was truly wonderful. I used the leftovers to make "salmon cakes" and the sauce was a graet replacement for tartar suace.

12 users found this review helpful
Reviewed On: Mar. 30, 2002
 
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