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Cream of Mushroom Chicken
I make a simpler version of this recipe: One jar of mushrooms with water, one can of cream of mushroom soup, salt, pepper, paprika and a little flour. If it gets too think I add a little canned chicken broth to thin it out. Each time I make it (about once per month) I get rave reviews, this can also be cooked in the crock pot. My 18 month old daughter loves it. Chicken can be shredded and served over mashed potatoes or noodles. YUM!!
2 users found this review helpful
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Reviewed On:
Jun. 20, 2002
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