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Carrie Magill
 
Home Town:
Living In:
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Healthy
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Hawaii Twist
Simple Marinara with added Turkey Sausage
Super Grouper
Roast Sticky Chicken-Rotisserie Style
Marinated Turkey Breast
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Recipe Reviews 133 reviews
Strawberry Muffins
I used egg substitute, about 1 1/4 c frozen strawberries, and per other reviews added a dash of cinnamon and vanilla to the batter, and sprinkled a little Splenda brown sugar on the tops. The brown sugar makes a HUGE difference, a nice thin crispy crust. The flavor of the muffins is pretty nice, nothing spectacular, but definitely nice. They looked beautiful, puffing way up over the tops, and I got 10 rather than 8 out of the batch.

1 user found this review helpful
Reviewed On: Jun. 5, 2011
Easy Microwave Chocolate Cake
I followed the recipe exactly, except using 3/4 c of sugar and 3 tbsp cocoa per other reviews. Baked it in an 8x5" glass dish, loosely topped with a plastic lid. I had trouble getting it to cook evenly; a big chunk on one side was still raw after 4 minutes, while other parts were getting overdone. The flavor is good, but the texture was not like regular cake, more like a cakey brownie - very dense and grainy. I think a thin dark chocolate glaze would've soaked in and made it nicer, but regular buttercream frosting wasn't bad, and it was best without any frosting at all.

3 users found this review helpful
Reviewed On: Feb. 18, 2011
Roasted Pork Loin
The rosemary was a little strong for my taste, but otherwise this worked very well. It took about 1:45 for my 1 lb loin to cook through at 375 F. This went FANTASTIC with Slow Cooker Stuffing from this site and seasoned green beans. Turned out very attractive.

1 user found this review helpful
Reviewed On: Dec. 6, 2010
 
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