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Barlow's Blackened Catfish
This was surprisingly good. I like things spicy, and this was just about as hot as I can eat and still enjoy the flavor. Per other reviews I cut the salt down to 1/4 of the original amount listed (probably could omit it completely). Instead of salad dressing I used 1/2 tbsp canola oil mixed with 1/8 tsp Italian seasoning for each fillet. Also, 30-35 minutes would be WAY too long a cooking time, especially if you have thin fillets and/or cut down the recipe. I used a single 1/2" thick fillet and only needed to cook for 10 minutes. This went well with candied sweet potatoes, but would be wonderful served with applesauce too.
1 user found this review helpful
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Reviewed On:
Feb. 8, 2009
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