This version was made using a prebaked graham cracker crust, which made it even easier!
Date Posted: Jul. 6, 2005
Cooking Level: Expert
Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog