This was a good base recipe. The texture is right on but the taste was a very . I think using some of the spices listed in greater quanitity would make these pancakes outstanding. Definitely going to give these another go with some revisions.

Reviewed On: Nov. 15, 2009

Delicious and super easy. I halved the recipe, used mini semi-sweet chips, and hazelnuts.

Reviewed On: Nov. 12, 2009

This is soooo delicious. I've had something similar to this at a restaurant and haven't been able to duplicate it until now. I changed a few things just because of what I had on hand. I used marinated artichokes, drained and chopped, sundried tomatoes without the oil, julienned, half of a large onion finely chopped, two cloves of garlic, some cream sherry, fat free half and half and cornstarch, some crushed red pepper and a little bit of pasta water to thicken the sauce a bit. It was out of this world. Can't wait to have it again.

Reviewed On: Oct. 23, 2009