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THEODORATS
 
Member Since: Oct. 2001
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Recipe Reviews 5 reviews
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Champagne Shrimp and Pasta
This was great. I used scallops instead of the shrimp and cooked it alittle longer. I also made more sauce was wonderful for leftovers which were eaten by my 11 year old. A Keeper

0 users found this review helpful
Reviewed On: Mar. 3, 2002
Juicy Fruit Punch with Champagne
Made this for Christmas was a big hit very light and refreshing. Definetly a keeper.

14 users found this review helpful
Reviewed On: Dec. 27, 2001
Butternut Squash Soup
I used lite cream cheese and it was still good. The soup is very thick and creamy it is a meal in itself.

0 users found this review helpful
Reviewed On: Nov. 11, 2001
 
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