This is the best corned beef recipe! It's so simple and good. My husband is always ready to eat this corned beef. I serve it with a horseradish cream sauce: 1/2 Sour cream, 1/2 mayo, 2 tablespoons horseradish sauce and 1 tablespoon dried parsley. Combine ingredients and let flavors blend in the refrigerator.

Reviewed On: Apr. 4, 2007

This is such a great recipe. It's not that hard to make either! It's a definite keeper. Thanks for sharing!

Reviewed On: Apr. 4, 2007

These tacos are so good! Better than a taqueria, way better! I did make some changes, here's what I suggest: Cut the meat up first before you marinade it, it's a lot cleaner that way and the fabulous flavor gets on every piece. Also the salsa isn't necessary but the onion relish is, it's really great. I've made this twice, once using the skirt steak (the best) and the other time using a cheap london broil, cut up into tiny little pieces. The cheap cut took about 45 minutes to cook all the juices down but it was still really good. This is a keeper! :-)

Reviewed On: Mar. 27, 2007