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Member Since: Oct. 2001
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Recipe Reviews 4 reviews
Baked Sweet Potatoes with Ginger and Honey
I think the key to this recipe is knowing your own tastes. (After reading the reviews) I used maybe 1 T. ginger and 1/2 t cardamom. It was very tasty but I expected there to be a bit more caramelization. Everyone liked it and it was not sickly sweet like marshmallow versions of this recipe.

53 users found this review helpful
Reviewed On: Dec. 4, 2002
Cranberry Cream Pie II
Very tasty. Though I would let the cream set overnight instead of just three hours because it was still a little soft when I put the cranberries on, but that can also be because I made it with soy 'cream cheese'.

2 users found this review helpful
Reviewed On: Nov. 26, 2002
Miso Soup II
Very hearty with all those vegies, not overly brothy like other miso soups. I also nearly doubled the amount of miso paste. We enjoyed it very much.

11 users found this review helpful
Reviewed On: Dec. 19, 2001
 
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