StephD Recipe Reviews (Pg. 1) - Allrecipes.com (1198917)

High Protein Peanut Butter Balls

Reviewed: Feb. 5, 2012

Decreased PB to 1 cup and added only 1 banana since it was very ripe. Used Valencia PB with flax seeds. Will make again and again. Would also be good with vanilla protein powder.

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Spinach Bars

Reviewed: Nov. 26, 2011

Delicious! To make healthier, I used whole wheat flour and cut back the cheddar cheese to 2 cups. I then sprinkled the top with feta and parmessan. Prior to combining, I sauteed the onions, garlic and mushrooms. I also used a 16oz bag of frozen cut leaf spinach. will definitely make again!

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Healthy Banana Cookies

Reviewed: Nov. 10, 2011

I give this a 5 star due to the taste and overall nutrition. This is MOIST, so do not expect a crunchy cookie. I used the 3 ripe bananas, vanilla extra, 1/2 cup honey, added cinnamon to taste, salt to taste, subbed applesauce for oil, omitted dates, used 2 cups oats, and added 1/2 wheat germ. These do not spread, so you must pat down to desired thickness. Next time I will add mini chocolate chips. Will also try somehow adding peanut butter as well.

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3 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Oct. 13, 2011

I am giving this a four star due to the potential of this dish. I took reviewer's advise and used two eggs, so my dish was firm and kept the shape. I doubled the topping and used half tomato paste and half ketchup. Still very bland dish. A spice is missing, and I can not place my finger on it. I MAY try this again simply due to the healthy factor. I will try adding mushrooms? zucchini? more onion? herbs?

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Apple Enchilada Dessert

Reviewed: Oct. 7, 2011

This was WONDERFUL! I used fresh apples - sliced and sprinkled with cinnamon and sugar, and added @1Tbsp butter - i then microwaved until desired tenderness. I then followed the advise of other reviewers and added cornstarch and powdered sugar. For the topping I followed the directions. They turned out golden brown. will definitely make again.

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Slow Cooker Apple Crisp

Reviewed: Sep. 29, 2011

I made a ton of revisions - and I loved it! the base was basically the same (but i doubled/tripled the amount of apples). For the topping I used almond meal, and 2/3 cups total of sugars, i only used cinnamon, and to taste. Used real butter so there were no artificial ingredients. I cooked on low for @6 hours since I used a apple corer/wedger and the pieces were kinda large. OH - also added @3/4 cup oats.

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Restaurant-Style Santa Fe Pasta

Reviewed: Sep. 22, 2011

I was SO disappointed with this recipe due to all the rave reviews! I began this dish friday late afternoon for a Saturday party. by Friday night it was absolutely dry and flavorless. Fortunately I was able to save this dish by adding TONS of balsamic vinegar, garlic powder, salt and some sugar (splenda). After these additions, and loads of italian dressing, this dish was a success.

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Cake Mix Cookies IV

Reviewed: Sep. 18, 2011

I give this a 5* for the simplicity. SO easy. Crispy cookie with a soft center. I added choc chips and vanilla extract. think next time i will add M&M's and choc chips...

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Curried Quinoa Salad with Mango

Reviewed: Jul. 2, 2011

I love this recipe! I use low sodium chicken boullion (sp?), and last time I just dumped in the powder after cooking in water. Even my kids love this recipe - super healthy and super easy! Hint - I use frozen mangos, which makes the recipe easier and cheaper.

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Carmel's Crunchy Pea Salad

Reviewed: Jun. 19, 2011

A hit at the cookout. used @3oz packaged bacon bits, two green onions, sour cream w/ @2 tbsp mayo (low cal), sprinkled @3 Tbsp ranch dressing and 1 cup celery. will add more celery and some hard boiled eggs. Great! *have made this numerous times now. I am now subbing Greek Yogurt for the sour cream. also adding tons of celery and cabbage. no cashews. also fresh dill and basil. TASTY!

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Feta Shrimp Pasta

Reviewed: Jun. 11, 2011

Five stars with a lot of revisions. Added chopped zucchini to the shrimp saute. Used Italian dressing instead of butter for added flavor. Used green onion instead of white. Squeezed half a lemon into the mixture. Also added about 1/2 cup to 1 cup of milk for extra creaminess. also added old bay seasoning to the shrimp. OH - used bowtied pasta. I was told that I MUST make this meal tomorrow. WONDERFUL AND QUICK TO MAKE!!!!!! Added note: I have been making this for several months now. Have subbed chicken, added sauteed frozen veggies, and have yet to complain about the meal.

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Double Almond Chocolate Chip Cookies (Gluten-free)

Reviewed: May 26, 2011

Love the cookies! I subbed 1/2 the oil with applesauce. Glad I did not add the sliced almonds since these were very tasty with the omission. Cooking time was @20 minutes. Just sweet enough!**update - left out the choc chips and added cinnamon. delicious!

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Sister Schubert's® Sloppy Joes

Reviewed: May 10, 2011

LOVE this recipe. I used 2 lbs beef and added a little extra onion and peppers (I also added celery). there was plenty of sauce to spare, so next time I will load it up even more with veggies. very tasty! One tip to make this recipe more lean is to rinse the beef off with water in a colander (after browning).

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4 users found this review helpful

Zucchini Spread

Reviewed: Apr. 24, 2011

I changed this recipe a bit. Toasted almond slivers instead of walnuts. Tasted bland so added fresh dill. Very refreshing taste. served with veggies and crackers. Will make again.

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3 users found this review helpful

Country Cabbage Soup

Reviewed: Mar. 29, 2011

Great soup! I added a little garlic powder and other veggies, such as carrots. Will make again.

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5 users found this review helpful

Corn Pasta Salad

Reviewed: Mar. 29, 2011

With tons more stuff added this was good. Not a big hit at the super bowl party though.

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Pumpkin Chocolate Chip Cookies III

Reviewed: Feb. 23, 2011

I have to confess that I am not too thrilled with these cookies. However, my kids love them, and the playgroup gang loved them as well. This definitely is a healthier way to satisfy the sweet tooth. I used 1 smaller can of pumpkin and doubled all ingredients. I only used 1 1/2 cups suger. I also used 1/4 cup veg oil and subbed no sugar applesauce for the remainder oil. Also used whole wheat pastry flour and omitted the baking soda. These cookies did not spread, possibly b/c of the pastry flour. Will make again!

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Roasted Garlic Cauliflower

Reviewed: Feb. 11, 2011

YUM! Side dish with Artichoke Chicken. The only thing I did different was cover with alum foil for the first 10-15 minutes. I then stirred and broiled on high. Think with my oven temp I could've gone without covering first since they were a tad bit mushy. Still great and I will make again!

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Broccoli Cashew Salad

Reviewed: Jan. 27, 2011

Next time I will add more dressing. Used Spin Blend (which is like a healthy miracle whip), splenda and turkey bacon. GREAT!

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True Maryland Crab Cakes

Reviewed: Jan. 24, 2011

I thought these were pretty good. I added Old Bay Seasoning. Served as an appetizer for a wine party over mesculin salad with a vinagrette. was a hit!

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3 users found this review helpful