I've made this recipe several times and my whole family loves it even my picky children. My husband could probably eat all of them himself, he likes it that much. This recipe has become a family favorite.

Reviewed On: Jul. 6, 2006

This recipe was so good it hardly lasted a day at my house! I tried to make it in a 9x13 pan and just increased the peaches but it still wasn't quite thick enough. Next time I will probably use about 8 peaches and fiddle around with the crust mixture to make it thicker. I think the sugar and cinnamon amounts could be left the same.

Reviewed On: Aug. 25, 2004

I made this exactly as the recipes said and it wasn't the best. Of the 5 of us, I was the only one who really ate any of it. In the recipe where it says "salad dressing e.g. miracle whip" I took lunch lady's word for it and used miracle whip eventhough it sounded kind of yucky to me. I think it would've been good with something other than miracle whip. I might try the recipe again and use sour cream instead of miracle whip.

Reviewed On: Aug. 25, 2004