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Honey-Garlic Glazed Meatballs

Reviewed: Nov. 16, 2009

LOVED this recipe! This was my first time making meatballs and they were super easy and quick to make to. Had them on a chilly, Fall, football-watching day! Thanks for sharing!

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Great recipe! This is different from your normal bean salad and it is a very filling salad. I was worried the cucumbers would get soggy, but we are now on day 3 of eating this and it is still great! Leftovers are great.

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1 user found this review helpful

Garlic Feta Dip

Reviewed: Jan. 15, 2009

GREAT recipe! Espcially when you are looking for something different and low-carb. The only suggestion I have, make sure you have some gum handy for afterwards! Ha! Def gives you the garlic breath!

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Catherine's Spicy Chicken Soup

Reviewed: Nov. 4, 2008

GREAT recipe. I halfed the recipe and that was plenty for 6-8 people. It is a keeper and I will make again soon.

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Marinated Tuna Steak

Reviewed: Dec. 5, 2007

This is the best marinate recipe! It is one of our favorite dinners now. My husband fishes a lot so we are always trying different recipes - this one is perfect and we get compliments everytime! Thank you for sharing.

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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 5, 2007

I love this recipe. I was a little nervous about broiling fish as I never had, but it cooked very fast and was easy to tell when fish was done. I had a couple over for dinner and they loved it also! Fish is mild and sauce on top is perfect. Thanks for sharing. I will make again and again.

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Apple Crisp II

Reviewed: Oct. 29, 2006

Thank you for sharing! I have always wanted to make this, but thought it would be to hard. It is sitting on my oven right now, fresh out and it tastes SO good! I am adding the my recipes and am already thinking of the people I can make this for! It is the BEST!

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Asparagus Parmesan

Reviewed: Oct. 18, 2005

This is a great way to cook asparagus! I normally just steam it and I was looking for something new. This was a huge hit with my husband who is not crazy about plain, steamed asparagus. Will make this over and over again. Thank you for sharing.

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1 user found this review helpful

Barbecued Beef

Reviewed: Mar. 12, 2004

WOW! This is the best recipe ever! I took advice of other reviewers and made a complete seperate batch of the sauce. After cooking in crockpot and shredding beef, I stirred into fresh sauce. A FAVORITE RECIPE OF THE WHOLE FAMILY!! They all keep asking when I am going to make again. Thanks for sharing.

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1 user found this review helpful

Carnation® Chicken And Wild Rice Soup

Reviewed: Dec. 20, 2002

I loved this recipe! I did add 2 more cups of chicken broth so I would have a larger quantity (leftovers!). I also added a little parsley, bay leaf, and basil. The green onions and almonds are great and my guests loved the recipe. Thank you!

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Quick and Easy Dip

Reviewed: Oct. 28, 2002

I made this dip for a tailgate party. This was a hit and easy to make. I just whipped it up before we headed out. I sliced up some green onions and put them on top of cheese. I also added a packet of taco seasoning to the sour cream, but I probably won't do that everytime I make dip. Just for something different...Thanks!

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11 users found this review helpful

Baked Dijon Salmon

Reviewed: May 9, 2002

Awesome!! I had to try this after reading all of the reviews and totally agree. My husband loves to fish so we are always having fish. This was something different than the usual bar-b-qued fish and we are so glad we tried it. It was the best way we have ever cooked fish yet, and we cook it a lot!

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Chicken Chili II

Reviewed: Apr. 17, 2002

This is a great recipe! I made it on a Tuesday night because I was having company for dinner on Wednesday. I warmed it up Wednesday night and it was perfect! Everyone loved it and I am going to make it again in the near future. Thanks!

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5 users found this review helpful

Egg Fried Rice

Reviewed: Apr. 17, 2002

I love this recipe. It is a perfect side dish. I bar-b-qued some chicken breasts and served with this rice. It was so easy and went well with the chicken. Thank you!

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1 user found this review helpful