I've been looking for this recipe after a friend made it a couple years ago and claimed to have "lost it." This was a huge hit with the entire family who loved the perfect blend of sweet and tart. Very easy to make, don't let the meringue deter you. My mother in law just gave me a 10 pound bag of rhubarb and I guarantee I'll be freezing the extra and making this again and again. LOVE it!

Reviewed On: Jun. 14, 2009

Bravo, Trudie! I don't know why it never occurred to me to cook my turkey this way, but I promise, this is the ONLY way I'll ever cook a turkey again! Moist and juicy meat, perfect gravy! Everyone in my family agreed it was the best turkey ever. My mother-in-law has never liked the white meat of a turkey, swearing it's too dry-even SHE loved this turkey breast! I am so glad I threw an extra bird in the oven, best leftovers EVER!

Reviewed On: Nov. 24, 2005

I was in a hurry this past weekend and didn't want to fiddle with the eggs and a custard etc. I'll admit it, I made this with low expectations for the end product-I felt like I was cheating. Surprise! This was simply awesome! It took two minutes prep time, I just poured all the ingredients into the cannister (though I did scrape a little bit of vanilla bean into the mix) and threw it into the bucket. The ice and salt process was more complicated than the recipe itself! Homemade apple pie with this ice cream was sublime! I'll be hard pressed to make the more complicated recipes again, you just can't go wrong with this one.

Reviewed On: Oct. 14, 2005