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Eighth Race Pie
I made this recipe (with walnuts) for the thanksgiving holiday but I forgot it at home. So, 5 days later, I cut it into bars and served it at a dinner party. It still tasted as good as it did the day I made it. This recipe was rather simple and very delicious and sweet. The bourbon makes it extraordinary!
4 users found this review helpful
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Reviewed On:
Nov. 26, 2001
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