WOW! Amazing cookie! It held it's shape beautifully! I rolled my cookies to 1/2" in thickness, and made large hearts for Valentines day. I had to up the cooking time to closer to 15 minutes (I will probably do it a little less next time), but they turned out scrumptious! Love this recipe! I used the "Sugar Cookie Frosting" recipe from this site, and these cookies are delicious! I can't wait to make sugar cookies again -- SOON!

Reviewed On: Feb. 13, 2009

I adore this recipe. I always add a bottle of Greek Salad dressing to this salad, and it's HEAVENLY. It is absolutely yummy. I usually don't have red onion on hand, so I usually end up adding green onion instead. Yum. Yum. YUM. I found bacon & sun dried tomato feta cheese and used it today - so good! My daughter loves it, too. There is some serious yumminess in this recipe.

Reviewed On: Jan. 12, 2009

Yummy -- with some modifications. I didn't enjoy the tomato flavor of the soup - it overpowered the dish, and wasn't quite the flavor I was looking for. So, I added a beef bouilion cube, and some "Chinese 5 Spice" (A combo of cinnamon, ginger, nutmeg,anise and cloves) and a bit more ginger. I didn't measure -- but sprinkled it generously to taste. It improved this recipe dramatically.

Reviewed On: Jan. 1, 2009