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AspenGlade
 
Home Town:
Living In: Perryton, Texas, USA
Member Since: Oct. 2001
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Camping, Music, Genealogy
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Recipe Reviews 35 reviews
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Shredded Beef Sandwiches
I used a roast instead of stew meat, and like some others, I added the sauce to the meat after it had cooked. A lot of juice cooks out of the meat and I was afraid it would dilute the sauce too much. The sauce was a little sweet for our liking, but we gobbled it up just the same.

3 users found this review helpful
Reviewed On: Jul. 21, 2011
Sausage Balls
I used 1/2 pound regular and 1/2 pound hot sausage. I also added a little water to make it easier to mix.

0 users found this review helpful
Reviewed On: Jun. 15, 2011
Mom's Macaroni and Cheese
This was my first successfull attempt at homemade mac and cheese. It tasted great, but seemed to be missing something--a little mustard perhaps. I will definitely make again.

1 user found this review helpful
Reviewed On: May 4, 2011
 
 
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