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LITTLEPAW
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Orofino, Idaho, USA
Living In: Evanston, Wyoming, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Gourmet
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Hunting, Reading Books, Music, Painting/Drawing
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Devin
About this Cook
I have 3 grown children and 2 kid-in-laws, one granddaughter. We love our dogs, English Setters and we love to camp, fish and boat. I love to cook, experiement and am always willing to try new things
My favorite things to cook
ANYTHING, although, I do NOT bake. Probably cooking for family style events
My favorite family cooking traditions
Cooking my famous prime rib!
My cooking triumphs
When I had my cookbook published
Recipe Reviews 5 reviews
See All Reviews 
Pepper-Honey Cedar Plank Salmon
We had this for dinner last night. I made the recipe exactly as written and it received many OMG! It is SO GOOD

1 user found this review helpful
Reviewed On: Jun. 23, 2010
Annette's Great Ham Glaze
I made this for dinner last night for our Easter ham. It was delicious and every one loved it. I made it exactly as the recipe said.

8 users found this review helpful
Reviewed On: Apr. 5, 2010
Prime Rib
I've cooked my prime rib like this for years with awesome results. ALWAYS allow the roast to come to room temperature before placing into the oven. I don't use the mustard, and I generously cover the roast with McCormicks Steak seasoning salt. I also have a remote thermometer that allows me to keep a close eye on what my roast is doing. Our family always requests that I cook the roast!!

5 users found this review helpful
Reviewed On: Sep. 29, 2009
 
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