I make this almost weekly and, like other reviewers, I add veggies in. I grate a carrot, a small zucchini and a small onion into this meatloaf. Sometimes I use a BBQ sauce on top, sometimes not and both are great. I always divide this recipe into two 9x13 loaves. My toddler and my husband both love this and it gets some veggies in them. YUM!

Reviewed On: Feb. 5, 2009

I made this exactly as written for the first try, and it was terrible. Very dry, and bland. I will not be making this one again.

Reviewed On: Feb. 2, 2009

My first chicken stock and it turned out great.

Reviewed On: Nov. 12, 2008