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CHRISTINEHILL
 
Home Town:
Living In: Massillon, Ohio, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Asian, Italian, Kids, Quick & Easy
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Recipe Reviews 7 reviews
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Rotisserie Chicken Chili With Hominy & Chiles
This was very good. The only changes I made were to omit the cayenne pepper (we don't like spicy) and to cut the recipe in half. Oh, and I used 1 can hominy pureed and 1 can cannellini beans. It seemed like it might be missing something. But, it was a nice change from red chili. Thanks for the recipe.

6 users found this review helpful
Reviewed On: Nov. 11, 2010
Sausage Red Beans 'n' Rice
WOW!!!! Delicious!!! I'd never had Red Beans & Rice except Zattarans until this recipe and I'd always really liked it! But this recipe is GREAT!!!! I added chili powder, cumin and some Red Hot wing sauce (that's what I had on hand). Except for that I did it by the recipe and boy was it good. I kept taking "tastes" while the rice was cooking! Yummy!

3 users found this review helpful
Reviewed On: Apr. 21, 2010
Hanky Pankies
I remember these from when my mom would have a party. I haven't had them in over 20 years. YUMMMY!!!!!! Thank you for bringing back a flavor from my past!

5 users found this review helpful
Reviewed On: Dec. 6, 2009
 
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