Incredible!!! Wonderful!!! Delicious!!!! I've made this at least 4 times in the last month! I've made it exactly as written and with variations and it is always great! Great with green onions in place of regular onions, and different types of cheeses. Different types of tomatoes might yield a more watery casserole, but it always tastes great!!!!!! Thank you for a great recipe!!

Reviewed On: Aug. 26, 2009

I had a piece of cake at a function that I loved, I came home and looked up what I thought it might be and THIS WAS IT!! I was so excited! This is SOOOO GOOOOD!!! Moist, and flavorful. I lessoned the sugar to 1 1/2 cups. I also thought that 1/2 cup nuts couldn't possibly be enough in the cake. Turns out, 1 1/2 cups is a little too much. But, none the less, this is now my favorite cake! Thank you for a wonderful recipe.

Reviewed On: Aug. 26, 2009

Very easy. I doubled the recipe and microwaved it for 30 seconds, stirred and then 30 seconds more. After it was all mixed I put it in the refrigerator for 5 minutes (3 times) stirring in between, and then put it on cupcakes. It looks beautiful. It's not overly sweet, but it's very rich.

Reviewed On: Dec. 8, 2008