Yummy! These work better if you use a glass dish or some sort of weight when cooking them in the final step. It keeps them tighter and prevents any from falling apart. They are traditionally served warm or cold as a snack. Delicious!

Reviewed On: Dec. 3, 2007

This cake made everyone in the family come back for more! It was so good that my picky mother in law took one taste and said that she would no longer be baking or ordering deserts from a local french bakery and would instead place orders with me for this cake! We followed the recipe except instead of adding the ground nuts to the batter we added thinly sliced almonds so the cake had some nuts inside. The only thing I will change next time is the glaze. It tasted great but was sort of granular/crunchy and runny. I think next time we'll use powdered sugar and less milk. Excellent cake!

Reviewed On: Dec. 2, 2007

The best banana bread I've ever made. My boyfriend loved it and is making me take a loaf to his family! I only made two loaves and so I halved the recipe- yet I still used 4 bananas instead of 3 and I used two eggs rather than one and a half. It cooked for 1 hour and 10 minutes- so a bit longer than suggested. The result is PERFECT. Tons of banana flavor! A+!!!

Reviewed On: Jan. 9, 2007