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Chef Ristine
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Salt Lake City, Utah, USA
Living In:
Member Since: Oct. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Fishing, Photography, Charity Work
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Frosting
Me with my Su-chef
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Recipe Reviews 16 reviews
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Pizza On The Grill I
This was wonderful! Why does the grill make everything better? This crust is perfect. I only needed 3 cups of flour. Since the cooking time is so short, I sauteed the veggies before I added them to the pizza. This recipe would be great for a bbq. Let everyone top their own.

0 users found this review helpful
Reviewed On: Jul. 3, 2010
Belles Hamburger Buns
To make it easier I used powdered milk so I didn't have to scald it. I just doubled the warm water activated my yeast and then added 2/3 cups milk granuales. The buns were soft, moist and perfect for the burgers. I wasn't paying attention to what I was doing and accidentally added the yolk the dough and it still turned out great.

0 users found this review helpful
Reviewed On: Dec. 12, 2009
Pasta with Scallops, Zucchini, and Tomatoes
This is a good recipe but I made a couple of changes. I seared the scallops and topped the pasta with them instead of cooking them in the sauce. I also added some red bell pepper with the zucchini. I'd only use fresh basil with this recipe.

2 users found this review helpful
Reviewed On: Jun. 26, 2009
 
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