Allrecipes Home  >  Community  >  Cooks  >  Chef Ristine

cook's profile


Chef Ristine
 
Home Town: Salt Lake City, Utah, USA
Member Since: Oct. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Fishing, Photography, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Frosting
Me with my Su-chef
makin' whoopies
Recipe Reviews 14 reviews
See All Reviews 
Pasta with Scallops, Zucchini, and Tomatoes
This is a good recipe but I made a couple of changes. I seared the scallops and topped the pasta with them instead of cooking them in the sauce. I also added some red bell pepper with the zucchini. I'd only use fresh basil with this recipe.

1 user found this review helpful
Reviewed On: Jun. 26, 2009
Chocolate Lovers' Favorite Cake
I used this recipe to make cupcakes for my daughters birthday. They were great! Since I live in a high altitude I added 1/4 cup of flour and 1 tbsp of water to keep the cupcakes from sinking. I replaced 1/2 of the butter with applesauce. and baked them for 22 min. each. VERY RICH!

0 users found this review helpful
Reviewed On: Oct. 24, 2008
Creamy Chocolate Frosting
This is a good recipe. After Making it I added a little extra cocoa to make it richer. I used regular milk instead of evaporated. I'll make this again.

0 users found this review helpful
Reviewed On: Oct. 24, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?