Count me among the fans. Used cranberries and mandarin oranges, half the sugar and I used rice-wine vinegar (because that is what I had on hand). Very easy and looks lovely.

Reviewed On: Dec. 26, 2007

Combined with reviewer Corrine's excellent suggestions, this four star recipe became a five star recipe. Don't be put-off by the prep work because it is worth the effort!

Reviewed On: Dec. 29, 2006

This was positively fabulous....I did make a few changes; 1) I used a mixture of pork/beef 2) Couldn't find pickled ginger so I used grated some fresh ginger; 3) These are really messy, so to make the wraps more "hand friendly", I prepared the wrap as the recipe indicated (use iceberg lettuce!). THEN, I wrapped the whole thing in a soft tortilla.. Viola :-)

Reviewed On: Apr. 27, 2006