I used a pastry blender dipped in sugar to make the criss-crosses as it gives a bit more definition than a fork.
Date Posted: Oct. 10, 2005
Cooks I Like
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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