This is my step-son's absolute favorite meal (in fact I put it in the crock pot just this morning!). I use low-sodium gravy mix, and cooking wine instead of water. The recipe I have always used does not call for coating the roast with flour so I haven't done that, but will definitely give it a try next time.

Reviewed On: Dec. 13, 2011

I just made this for a family gathering and everyone loved it! The crust had a wonderful flavor, and though it did get kind of hard, after it sat out for about 15 minutes I had no problem cutting it.

Reviewed On: Sep. 7, 2009

I was excited to try this crust because I'm lousy at rolling dough. Unfortunately, I took the advice of some reviewers and used olive oil (actually half olive oil and half veg oil). I used it for a quiche this morning and could really taste the olive oil, so much so that I could barely finish my serving. However, that is not why I gave this only 3 stars. Though the crust was extremely easy going in, it was not coming out. It basically crumbled apart on me. Because it was so easy and I think it may have had a good flavor if not for the olive oil, I will be trying it again and hopefully will have better luck with the texture.

Reviewed On: Jan. 4, 2009