Perfect! Temp. and cooking times are just right! I used the 'paste' to put in a pasta sauce, wisk it in and it gave a nice taste!

Reviewed On: May 29, 2003

I have bad luck with baked/roasted garlic it seems. With this one, I dont think the little garlic had nearly enough time to cook. It took forever to get the garlic soft. After about 50 mintues, I took it out and it -was- tasty! I guess I'll just have to raise the temp. slightly and let it cook for more time. Thanks!

Reviewed On: May 29, 2003

A classic! This is a wonderful, simple, and easy casserole to make, and my family loves it! I couldnt find the green bean casserole recipe, so Im really glad this was here! Very simple! I added a teaspoon of black pepper on accident, but it turns out a-ok~ ^_^ Not for calorie counters though!

Reviewed On: May 29, 2003