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Sugar Coated Pecans
I made these exactly like the recipe except I used more cinnamon and used bowls instead of bags. They turned out wonderfully!!!! I mixed the water and egg white and then coated the pecans. In another bowl I mixed the remaining ingredients then I poured the other bowl into the dry bowl and mixed until all the sugar mix was gone. I sprayed my pans generously and then stirred every 15 minutes and perfect!!! Thanks!!
1 user found this review helpful
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Reviewed On:
Jan. 5, 2012
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