I've made this for several Thanksgiving and Christmas celebrations, and it always gets rave reviews! I use canned sweet potatoes, usually, and spiced rum.

Reviewed On: Jan. 5, 2009

Quick, easy, and delicious!

Reviewed On: Jan. 5, 2009

I love this recipe. It's quick, easy, inexpensive, and so delicious! The only think I change is to add double or triple the garlic; I'm a big garlic lover, however. If you want a more subtle garlic flavor, make the recipe as directed. I've also used garlic-seasoned bread crumbs instead of plain, and that worked well also.

Reviewed On: Nov. 26, 2008