Great recipe, thank you so much! My 2 daughters, ages 7 and 3, ate it up very fast and loved it! And my hubby who usually doesn't care for fish, liked it! I brushed melted butter over the fish and seasoned it before baking by putting salt, dried oregano and basil on top. And I used canned diced tomatoes. Delicious!

Reviewed On: Jan. 23, 2008

Very good chicken recipe. I will be making this often! Even my 3 year old who doesn't care for chicken, ate it. I didn't give it 5 stars since it is nothing spectacular and it's pretty simplistic. I turned the chicken over quite a few times and basted it while it was cooking. I also used shredded mozzarella since that was all I had on hand.

Reviewed On: Jan. 10, 2008

I have made this soup for a couple people and received rave reviews! My mom was wondering what the secret ingredient was and it was the GINGER! You must use fresh ginger root for this. I slice it up and put it in the soup while it is simmering. Then I remove the pieces right before serving. It gives it such a fresh taste!

Reviewed On: Dec. 10, 2007