Very easy, delicious recipe. I would cut back on the sugar as it was a bit too sweet. I only had one pint of strawberries...I sliced and refrigerated them overnight to dry out some of the juciness so the pie was not runny at all, and there were plenty of strawberries as I cut them each into four slices. Also DO NOT COOK THE RHUBARB! It will be a soggy runny mess, just slice it like you would a celery stalk...the thinner you slice it, the sweeter it will get with the sugar/flour mixture...if you cut it too thick, it will be very sour and possibly undercooked.

Reviewed On: Sep. 1, 2008

HOLY COW IS THIS AMAZINGLY GOOD!!! I love this recipe and will fix it for company soon. It is so easy and delicious. I used only the cream of mushroom instead of the cream of chicken and added some dijon mustard. Instead of all of the cheese, I just grated some fresh parmazan into each layer and a little on top. I think any other cheese would make an already rich dish, over the top...it was perfect with parmesan! NO LEVTOVERS!

Reviewed On: Jun. 18, 2008

This was such a fast and easy dinner, I couldn't believe it. Also, my kids and my husband really liked it. I added some diced red bell pepper and some celery to give it some consistency and color. Next time I am going to do a pizza or taco version!

Reviewed On: Jul. 24, 2007