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Allrecipes Home
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> WeeJackie
cook's profile
WeeJackie
Home Town:
Edinburgh
,
Midlothian, Scotland
,
U.K.
Living In:
Lorain
,
Ohio
,
USA
Member Since:
Oct. 2001
Cooking Level:
Expert
Cooking Interests:
Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies:
Gardening, Camping, Reading Books, Wine Tasting
Recipe Box
71 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Chicken, Spinach & Mushroom Alfredo with Penne Pasta
By:
WeeJackie
Personal Recipe
Mango-Pineapple Chutney
By:
MATHTUTORRITA
Kitchen Approved
Peppered Shrimp Alfredo
By:
JZELLER
Kitchen Approved
View All Recipes
Photos
1 images
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WeeJackie
About this Cook
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Recipe Reviews
17 reviews
See All Reviews
Peppered Shrimp Alfredo
Fabulous! I used 1/2 jar of roasted red pepper from Trader Joe's instead of the red pepper, chopped button mushrooms, and a little more garlic, a little less cream, and no extra salt. Other than those changes, followed recipe exactly. Wonderful - it REALLY does taste like something you'd get from Cheesecake Factory. Thanks much!
3 users found this review helpful
Reviewed On:
Jun. 13, 2011
Herbed Corn
Great recipe to dress up plain ol'corn! My family really liked it and said "mmm, good corn Mom, what did you do?" I only used 2 T butter and poured the melted butter into the herb mixture and let sit for a couple minutes before tossing it into the corn. I used dried herbs - still it was really good:)
11 users found this review helpful
Reviewed On:
Jul. 24, 2010
Spinach Pasta Salad
Very good. I'm bringing this to a pot luck tomorrow-I think I'll be the guest with the rave reviews! Thank you! Tweaked your recipe just a little: I left out the black olives (personal preference), added 3 chopped Roma tomatoes, and used 6oz of light feta. I added a little chopped fresh basil and a couple of chopped leaves of fresh mint. I love being able to go out to my garden at this time of year and just pick a little fresh herbs:)
4 users found this review helpful
Reviewed On:
Jul. 22, 2010
Published Recipes
Smoked Sausage in Mushroom Wine Gravy
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