Easy to throw together and delicious! I have been looking for this recipe as our local butcher sells something just like this. I have made it as written and I have made it with slight variations. I make it with finely grated cheddar (mixes in better) liquid uber hot sauce and put in Christopholofigus infamous jalapeño relish (recipe on this site). My kids like it with celery sticks! Thanks again for posting this! YUM!

Reviewed On: Mar. 6, 2012

Yummy!! Used my Zojirushi rice cooker and put everything in up to the pecans. Delish and easy for my family who eat breakfast at different times of the day. Family ate it all the first day, but should keep in your cooker for at least 2 days.

Reviewed On: Feb. 3, 2012

After purchasing a Costco sized bag of steel cut oats, I searched AR for recipes and I came across this recipe. Delicious! Made this in my Zojirushi rice cooker as written on the porridge setting, no problem with burning and it was done in about 45 min. I added the oats and liquids to the pot to let the oats soften while I chopped apples and nuts. It is a little loose when you first open the cooker, but tightens up after sitting in the bowl for a few minutes. Also good because it will keep in the cooker for 2 or 3 days (if it lasts that long).

Reviewed On: Feb. 3, 2012